Quick & Easy Banana Oat Pancakes

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 2 If you are looking for a healthy and delicious breakfast that you can whip up on a busy morning, these Quick & Easy Banana Oat Pancakes are going to be your new favorite. Fluffy and naturally sweet, these Pancakes are packed with wholesome Oats and ripe Bananas. This dish is simple to make, incredibly filling, and absolutely bursting with flavor! Step 1: Blending the Batter : Firstly add the Rolled Oats to a blender and pulse them until they look like a fine flour. Add the mashed Ripe Banana, Large Eggs, Milk, Vanilla Extract, Baking Powder, and Ground Cinnamon. Blend everything together until the batter is completely smooth. Step 2: Heating the Skillet : Heat the Butter or Coconut Oil in a large non-stick skillet over medium heat. Once the Butter is melted and bubbling slightly, the pan is ready for the batter. Step 3: Cooking the Pancakes : Pour small circles of the Batter directly into the hot skillet. Cook for 2 to 3 minutes until you see little bubbles forming on the surface and the edges start to look firm. Step 4: Flipping and Serving : Carefully flip each Pancake using a spatula. Cook the other side for 1 to 2 minutes until it becomes golden brown and cooked through. Remove the Pancakes from the pan and serve them warm with maple syrup and fresh fruit!