Creamy Garlic Tuscan Salmon

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 ; Step 1: Flavoring the Salmon : Firstly Dry the Salmon fillet with a paper towel and season both side with Salt and Paper. Step 2: Cauterize the Salmon : Heat olive oil and butter in a large skillet over medium to high heat. Once the butter melted and bubbling, add the salmon fillets. Cook it for 4-5 minutes each side, or until it became golden brown and cooked through. Remove the salmon from the skillet and set it aside on a plate. Step 3: Aromatics: Use the same skillet and reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant (always keep an eye on them do not let it burn). Step 4: Deglaze the pan: Stir in the sun-dried tomatoes, then pour in the broth or wine. Scrape up any flavorful browned bits from the bottom of the pan. Let it simmer for atleast 1-2 minutes until the liquid reduces slightly. Step 5: Make it creamy: Reduce the heat to low then Pour it in the heavy cream and bring to a gentle simmer, stirring occasionally. Step 6: Add greens and cheese: Stir in the fresh spinach and let it wilt in the sauce (about 1-2 minutes). Add the Parmesan cheese and stir until the sauce is smooth and the cheese has melted. Step 7: Combine and serve: Return the cooked salmon fillets to the skillet, spooning the creamy sauce over the top of each fillet. Let it simmer for another minute to heat the salmon through. Step 8: Garnish: Sprinkle with fresh chopped parsley and serve warm with lemon wedges on the side! *** Chef's Tip: Serve this delicious salmon over pasta, rice, mashed potatoes, or zucchini noodles to soak up every last drop of that incredible sauce!